Chicken Alfredo Bake

I stole this one from Blair's Bites.  Have not tried yet (9/26/09)

Ingredients:
8 oz penne pasta, cooked & drained
2 cups broccoli florets
1.5 cups chicken, cooked & diced
1 jar alfredo sauce
2 cloves garlic, minced
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
2 Tbsp butter

Directions:
1) Preheat oven to 350 F.
2) Coat one medium baking dish with a thin layer of alfredo sauce.
3) In a medium mixing bowl, mix pasta, broccoli, chicken, garlic, & alfredo sauce.
4) Pour in dish & top with the cheeses.
5) Cut butter into small pieces and scatter on top of pasta mixture.
6) Bake fore 20 minutes until hot & bubbly.

*side note: I used fancy shredded parmesan cheese (looks more like powder) & it made more of a crust, which was amazing.
**To freeze this, I stopped after step 5 and placed the tin pan into a freezer bag. Thaw & bake as directed when you're ready to eat it!**