Whole Wheat Pizza Dough

From Blair's Bites.  Have not tried yet.  [I use my Kitchen Aid stand mixer, which makes it INCREDIBLY easy. Don't be intimidated by the yeast, mmkay? The best part? Make the dough ahead of time! I usually make 2-3 batches each time, yielding 2 pizza crusts per batch. Simply freeze the pre-made doughs, then switch them to the fridge 24 hours before you're ready to eat!]

Ingredients:
1 package dry yeast
1/4 teaspoon sugar
1 1/2 cups warm water
2 1/2 to 2 3/4 cups all purpose flour, divided
1 cup whole wheat flour
1 teaspoon garlic powder
2 tablespoons pizza seasoning
1 tablespoon olive oil
1 1/2 teaspoon salt
Cooking Spray
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Directions:
1. Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/4 cups all-purpose flour, whole-wheat flour, oil, garlic powder, pizza seasonings and salt to yeast mixture, stirring until well-blended.
3. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
5. Divide dough in half; roll each half into a 12-inch circle on a floured surface. Top and bake according to recipe directions.


**Note: You can prepare this in a stand mixer using the dough hook. Add all the ingredients and let the hook knead the dough for approximately 5 minutes.

**Also, this dough may be frozen. Follow directions for kneading dough, and shape dough into 2 balls. Coat balls with cooking spray, wrap in Saran Wrap, and place into a ziptop plastic freezer bag. Thaw overnight in a refrigerator. Cover and let rise in a warm place (85'), free from drafts' 1 1/2 hours or until doubled in size. (Press two fingers into dough. If Indentation remains, the dough has risen enough.) Shape as instructed.

**By trial and error we've found for the crust we like (slightly crispy) we preheat heat the oven to 400F, bake the pizza dough for 5 minutes, then add our sauce, cheese, toppings and more cheese. Then, bake approximately 15 more minutes until the cheese and melted and just ever so slightly browned.